Cheeses I Have Loved

A couple of times a week I make a lunch of olives, bread, and cheese. The bread and olives stay the same ( a rustic loaf and a mix of olives from the olive bar), but I get a different cheese each time. Hopefully this list will help me keep track of my favorites.  I have never met a cheese I did not like, so I won't bother with another post for worst cheese picks.

English Sharpham Rustic - creamy, semi-hard with a thin rind, made with vegetarian rennet and Jersey milk. *****

Delice de Bourgogne - creamy, soft, and really, really rich. *****

Borough Market Lancashire - vegetarian rennet, mild, creamy. *****

Somerset Cheddar - some flavor I can't quite place, a tanginess. ***

Tete De Moine - pungent, rich, full flavored, hard cheese I had this shaved onto my salad. ****